Learn new, creative holiday cooking with esteemed Chef Diane Bukatman at a cooking class from 6 to 8 p.m. Wednesday, April 5 at Beth Evergreen. We will cook and eat together, and take home unique Passover recipes.
- Appetizer: Crepes with Apple, Date & Ginger Filling with Red Wine Sauce (think charoset!)
- Entree: Pan Seared Chicken Breasts in a Brandy “Cream” Sauce; Quinoa Cakes; Sea Salt Roasted Asparagus
- Dessert: Coconut Chocolate Mousse Torte
Cost is $25 per person for the class and meal. Space is limited. Wear your favorite apron and/or chef’s hat!